The proceeds of Brave Robot’s limited-edition For The Future pack were also donated to help support women in STEM. “We were able to safely spread the word of environmental focus Props and animal-free dairy,” Kollesoff says. In October and November 2020, Brave Robot toured an ice cream truck across Arizona, Las Vegas and Southern California to help spread excitement for the brand and share information about environmental issues on the 2020 ballot. It has been clear to Kollesoff for nearly 15 years that traditional food agriculture and manufacturing is not sustainable in the long term. At last, he is embarking on a solution to reduce our global dependence on animal products.
Paul Kollesoff, the cofounder and general manager of Brave Robot’s parent company The Urgent Company, founded the business with the ambition of changing the way the world eats. It is carried in 5,000 stores across the U.S. Founded just a little over a year ago in March 2020, in the midst of the Covid-19 pandemic, already the brand has gone national. Brave Robotīrave Robot is animal-free ice cream that takes climate change seriously. Made with science-driven whey protein, Brave Robot offers ice cream connoisseurs a vegan frozen dessert that is creamy and indulgent. Paul Kollesoff is the cofounder and general manager of The Urgent Company. Then, her seven-year-old daughter decided to become vegetarian on her own terms. Throughout her motherhood journey, she found herself creating smoothies for her family using nothing but organic fruits, nuts and seeds.
Porter founded Sweet Nothings on the belief that when it comes to snacking, you shouldn’t have to choose between healthy and delicious. With over 500,000 units sold to date, Porter is fulfilling her mission to make healthy food more accessible to consumers nationwide. Over the next three months, Sweet Nothings will expand its retail footprint to 2,500 stores. Sweet Nothings quickly went from being carried in 0 to over 1,000 stores last year. Since the onset of the current pandemic, customers have been gravitating towards the frozen food aisles.
All smoothies are under 120 calories, plant-based and made with no added sugar. Beth Porterīeth Porter is a mother and entrepreneur who launched Sweet Nothings in 2019. The first ready-to-eat, frozen spoonable smoothie on the market has experienced a 500% increase in sales since its launch. Beth Porter is the founder of Sweet Nothings.
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